Chinese Food

Stir fried shredded pork ear with cabbage

My baby likes pig ears. I stewed them two days ago. Today, I'd like to change my way of eating fried food. I put in some dried peppers. It's spicy. It's appetizing

Red oil pig ear

Shredded ear with cucumber and red oil

Five blessings at the gate

This meat and vegetable mixed dish is often made for banquets. It's very simple and delicious. It will be wiped out every time. Its name is also very flattering - five blessings come to the door. It is also indispensable on the festival table. O... ...

Bittern crispy

Stir fried laver and moss

Stewed ear slices in cold sauce

Pig ears in cold sauce

Mustard pig ear

For most people, drinking will be accompanied by food and wine. However, the choice of food and wine is also very particular. If you don't choose the right food and drink, you may add fuel to the fire. How to match wine and vegetables more healt... ...

Fortune and brine Platter

Brine has a thousand years history in Chinese diet. Chaoshan brine can be called classic. Chaoshan brine is famous for its sweet and soft taste. It is thick but not salty, fresh but not fishy. The choice of bittern flavor is a profound knowledge... ...

[Taizhou soup] Oh, this Lantern Festival is interesting. It's fresh and refined.

The Lantern Festival is only for the Lantern Festival? Taiwan found that someone illegal operation, do not eat dumplings dumplings dumplings tangyuan. Eat bad soup. The soup of Taizhou People in Zhejiang Province is sweet and salty. It's rich in... ...

Braised pig ears

I haven't eaten pig ears for a long time. When my girlfriend passed the market after work, she called to ask what food to buy. I just said, eat pig ears...

Chinese cabbage with pig ear

It's rich in gum. It's suitable for people with deficiency of Qi and blood and thin body. It's Crispy in taste. It's a small cold dish suitable for all ages. -

Second senior brother's ear mixed with red oil

I mixed the second senior brother's ears today. Ha ha... In fact, it's pig's ears. It's a delicious cold dish. It's served with wine and vegetables. Pig's ear tastes crisp, chewy, fresh and not greasy. It also contains collagen. The second elder... ...

Braised pig ear with sauce

Side dishes - (intermediate)

Stir fried pig ears with garlic

Pig ear with mashed garlic

A must for delicious cabbages and beer

Pig ear with garlic

Authentic spicy pot

Chaoshan stewed pig ears

According to the secret recipe of Chaoshan chef, Jiale brine is combined with spices to form a complex salty, fresh and sweet taste. With Chaoshan brine to marinate pig's ears, we only need to treat pig's ears simply, and then add 7 times of cle... ...